One of the most economical ways to buy meat is in bulk, direct from the farmer. SS Niagra Z29 out of Quaker Hill Rampage OA36 dam. Its about 1/10 of an animal and will fit nicely in your fridge freezer! You can also pick the thickness of the steaks (3/4 inch thick is standard), but you will get fewer steaks if you have them cut 2 inches thick! General Inquiries info@summerfieldfarms.com, Event Inquiries events@summerfieldfarms.com. Our most popular steaks are ribeyes, t-bones, filet mignon, porterhouses, NY strips, sirloins, flat irons, chuckeyes, and skirt steaks. Most farms offer the option of buying a whole cow, half of a cow or quarter of a cow. All Rights Reserved. We do NOT implant our cattle with growth hormones. Thats 40 F or below. Weekly price range of 600-700 lb feeder steers across the state of North Carolina. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. Click Shop Now to pick your slaughter date and make the deposit. Wilmington's Riverfront Park will host about 3,000 people on March 11, all gathered in celebration of some of the South's most revered culinary traditions: barbecue and bourbon. We take pride in our hay production. Your beef will be dry-aged, cut, packed, frozen and ready for your freezer! Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. Got questions? Quality grass and hay. Using our formula learned from Gearld Fry, we no longer need to vaccinate and deworm our cattle. T-bones, porterhouses, ribeyes, chuckeyes, sirloins, filet mignons, NY Strips, flat irons, and flank steaks are just a few of the cuts from which you can choose. A family milk cow can cost as little as $900, depending on the daily output. Otherwise, you will receive our standard preferred cuts. This helps the meat thaw evenly. A quarter will yield about 85-90 pounds. This is why Terrace Ridge Farm beef cattle will dress between 56% and 63% of their live weight and then yield 65%-75% of their dressed weight. The cost for half a cow is approximately $7.75/lb including processing. There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments. When you buy a quarter, half or whole animal, you will pay $4.09/lb hanging weight (this includes dry aging, custom processing, and packaging).Ask about delivery!! Some steaks can be converted to more roasts, some roasts can be cut into more steaks, and all steaks and roasts can be converted into hamburger (yes, we do have customers who want all hamburger!). FRONT QUARTER. The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. This makes our beef delicious and better than you will find at your local super market. That means a GOOD price for fresh-from-the-farm grass-fed hamburger and an AMAZING price for fresh-from-the-farm . Estimated final cost will be $3144 Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Simpsons Meats sources only antibiotic- and hormone-free beef that is raised humanely and this is why we home-raise our own beef,source from Southern Natural Farms (a brand under the Simpson's Meats umbrella), 44 Farms based in Cameron, Texas, and trusted Angus beef producers who are known for humanely raising quality cattle, Ground Beef 80/20 Lean/Fat (115 lbs. shall prohibit the dispensing of raw milk or raw milk products for personal use or consumption to, or the acquisition of raw milk or raw milk products for personal use or consumption by an independent or partial owner of a cow, goat, or other lactating animal." 1 But quality cannot be rushed. Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. Meals: 24 to 36 meals for a family of 4 or 5. Order our 1/4 Standard Beef Share. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. We'll respond promptly with answers and give you a better idea of availability. Total price estimate $1300 to $1950. You should expect to get approximately 200 lbs of meat from your half cow. They are raised on mothers milk and grasses only, with no added hormones, antibiotics or steroids. Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes. Ensure its not open and is still airtight - if you have any doubt, place the package in a leakproof bag. Call or Text us at 512-537-6893 Call or Text us at 512-537-6893 Online Orders are currently on a 2-3 Week turnaround Half & Whole Cows are currently on a 3-4 week turnaround Check here for more information about shipping! Double everything in the 1/4 package plus the ability to add bones to your order. You will then pickup from the farm at your convenience. 9. Facebook; Instagram; Phone: (254) 283-7992. Email: jamesonstewart@rocketmail.com. We use management intensive grazing practices, or rotational grazing, which is how foraging animals eat in the wild. Why? to place an order or schedule a farm tour, see the cows, and check out our facilities. Want a half beef share delivered to your door? A whole cow will net you about 400-520 lbs of beef. Processing fees are approximately $0.85-$1.45 per pound of hanging weight depending on our processor. That means that both quarters from the same half must be cut the same. Terrace Ridge Farm's farm-to-freezer beef brings top-quality natural beef right to your table! in 1 lb. As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. E-mail: robinmcgee16@gmail.com. Good question. We will occasionally have some smaller $500 packages available. Cuts that have bones left in the meat will quickly cut the packaging from the inside out and rupture the vacuum sealed bags. We require an estimated At Monnett Farms, we sell sides of beef and pork as well as whole lambs and goat. Go to theBuy Nowbuttons below to pay with credit card. We do not use herbicides or pesticides in our pastures and hay fields! You can pick up your beef directly from the farm. Terrace Ridge Farm beef is priced at $4.90 per pound of hanging weight plus processing fees. We will also pick up the finished meat from the processor for you. Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef. When a cow is slaughtered the skin is removed; all the bodily fluids are drained; the horns and head are removed; the lower section of the legs are removed and all the internal organs are removed. Double everything in the 1/2 package plus the ability to customize your cuts such as steak thickness, types of cuts or roasts, and percentage or type of ground beef. Interested in buying a half animal. ---Beware of farms that have a low cost per lb, but then make you pay separately for slaughter, processing, and sausage making.---. This cost covers the cost of processing. Call or Text us at 512-537-6893 Call or Text us at 512-537-6893 Online Orders are currently on a 2-3 Week turnaround Half & Whole Cows are currently on a 3-4 week turnaround Check here for more information about shipping! They don't do well in hot humid areas, and they need lots of shade. We'll send you a confirmation and keep you updated on the status of your beef. Contact us to discuss partnering your restaurant or catering business with Terrace Ridge Farm and give your guests a truly memorable and unique dining experience! So far we've had the chuck roast, stew beef and hamburger. If it worked people wouldnt have to keep doing it, yet this is what folks who are supposed to know" recommend without even doing a soil test! The finishing grains they eat are raised here on the farm. Call us at 740-438-4463 or email us at berryfamilyfarm@gmail.com to order your beef or if you have any questions! When you order a quarter, your cut options are a little more limited. I also sold eggs to neighbors for allowance money . Remember from part 1 we discussed water weighs 8 lbs per gallon. We do source cattle from partner growers throughout the Tennessee Valley as well as hand-selectedcattle producers in Texas and Kansas who have outstanding Angus genetics and quality beef. Pricing example on a quarter cow: This is s just an example on a quarter (actual cost is based on pricing at the time of purchase and weight of the actual cow). 2808 Wade Stedman Rd Half Beef: $6.50/lb hanging weight. We require a $100 deposit for a half and a $200 deposit for a whole. "Dear Morgan family Just wanted you to know how much we are enjoying your delicious beef! Package 5 - Half Cow. or. Very tender and great flavor! (Exception: if you choose all boneless cuts, our processor charges an additional fee which we will pass on to you.) Remove the pan from the heat and arrange all steaks in the skillet. We will also pick up the finished meat from the processor for you. CHARLOTTE, NC 100% GRASS-FED BEEF. Average prices for the 14 sales in our system for the past week Steers. Get your chest freezer ready to receive all that delicious beef and be prepared to pay the balance. Call for appointment when stopping by the farm, we are busy but we would hate to miss you. 2006 www.summerfieldfarms.com. Free Delivery within a 50 mile radius of our farm. Remember apples vs oranges. Let's say you pay $8/lb for a dry aged steak and $7/lb for a grocery store steak. $250.00 Sold Out Go to Next Booking ~Half Steer~Now booking February 21st delivery (8.99/lb on finished weight) ~Order Now~ Grassfed and Finished Angus Beef~ Price shown is deposit $250.00 Sold Out Half Steer~Now booking March 7th delivery (8.99/lb on finished weight) ~Order Now~ Grassfed and Finished Angus Beef~ Price shown is deposit 1737 / 234 = $7.42 PER POUND OF PREMIUM, ALL-NATURAL, GRASS-FED ANGUS/HEREFORD BEEF IN YOUR FREEZER!! They were all very good. $6. We have a limited availability of 100% grassfed beef. Mad Cow Disease (BSE) Brucellosis; Anaplasmosis; Bovine Viral Diarrhea (BVD) North Carolina Cattle Prices. Beef Sales for Atlanta & North Georgia - Now Taking Orders for 2023 Grass-Fed or Grain-Finished Beef Georgia -The Georgia Beef Company supplies Atlanta and North Georgia with the very best Angus Beef you can Scroll Down Beef Sales Georgia Beef For Sale Read More Grass-Fed, Grass-Finished Beef Georgia Read More Grass-Fed, Grain-Finished Beef Georgia Have you seen those small chest-type freezers with a square-shaped top? Variety Beef Packs Combo Meat Packs Bulk Beef. Our whole cows are $11/lb based on the final hanging weight at the processor. We do NOT confine our cattle to feedlots or feed them a high-grain diet to pack on the fat just before slaughter. It can be cut exactly as you want and will take about 16-20 cubic feet of space. Our half cow is $12/lb based on the final hanging weight at the processor. Thank you again and rest assured, you will see us again! Your order will be 20-25% Steaks, 30-35% Roasts and Stew Beef, & 40-50% Ground Beef. Ellenboro, NC 28040, us and Shelby, NC 28150. Purchasing half/whole cows and pigs We do offer large-size quantities of beef and pork for families that are looking to stock up or split with other families, but only when we have enough animals on the farm to support such requests. How thick do you want them? The cattle spend most of their lives on our pasture and are raised with great care. Take a look at how our pig herd of 65 are getting along! This product is ideal for a large, health conscious family. Place the package in a microwave-safe container and cover loosely. Or check out our individual cut offering here. Specified Cuts Instruction Sheet. Their pork is just as good as their beef and you cant beat the convenience of buying both from the same farmer. A half of a cow can easily take up most if not all of a 15 cu. You will need 8 Cu. Quarter = $3.99/lb. Sear for 4 minutes per side to get a medium cook, or until the desired temperature. If you would like to provide custom cutting instructions, please let us know when you place your order. Steaks are more than the thickness of the cut. Boneless beef will yield around 65 percent. Our full menu includes scooped ice cream, banana splits, sundaes, specialty coffees, lattes, cappuccinos, non-dairy smoothies, and milkshakes. Store Hours: Monday through Saturday 9 a.m. to 5 p.m (336) 694-1620 fax 336-694-1948 To produce high-quality beef, the first step is to raise high-quality cattle. The standard a ton of lime per acre is NOT what hay fields need. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Stop in or call us at 812-768-6208 to place an order. Incredibly reasonable pricing and top-notch customer service. There are products such as bone guards that can be added to protect bone in cuts but they don't seem that effective to me. This has to be the BEST beef we have ever put in our mouths! Instead our meat is right here at home in North Carolina and as always it is NCDA inspected. at $8/lb. hanging weight plus slaughter costs, Whole = $3.79/lb. Ft. of Freezer storage or 50% of a small chest freezer. Located just outside of the city of Lexington, we are easily accessible from Columbia, Greenville, Greenwood, Charlotte, Charleston and Augusta. On part 1 of beef talk we discussed hanging weight of beef and we discovered the difference between live weight and hanging weight for a beef cow. Bastrop Cattle Co. - Buy 100% Grass Fed Beef Online Got questions? Simpson's Meats farms, harvests, and butchers our own cattle. We hope you will take a few minutes to get to know us and our products. Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. They help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. Give Terrace Ridge Farm a call! A whole cow will typically have a hanging weight of about 640-740 lb, a half will have a hanging weight of about 320-370 lb, and a quarter will have a hanging weight of about 160-185 lb. ". Here's the weekly roundup from Watson Farms and your direct connection to your farmer. Let's say the cow weighed 1200 lbs when it stepped off the trailer I delivered it on. Approximately 145 Meals for a Family of 4. $6. Video: Pig Paddock Tour - Pasture Posts #103. Artisan Sausages (not available at this time), View our video on the Farm Legacy page here. . We plan on ordering again in the future. Their meats taste happy. Browse farmland profiles for opportunities, including farms for sale, farms for lease or rent, business partnerships, employment, and internships and mentorships. Stewart farms has been a family tradition since 1968 when Carolyn and James Stewart bought the farm and began raising crops and pigs they used in their restaurants ( Bunce's Barbeque ). Many microwave ovens have a preset time for thawing meat, depending on weight. We price our grassfed + grain-finished beef at $12.61/lb for a half-side, $12.25/lb for a side, and $11.76 for a whole beef, based on the dressed weight. You may mail a check for your deposit to: Watson Farms 713 Colony Road Chester, SC 29706. They are raised on mother's milk and grasses only, with no added hormones, antibiotics or steroids. Their meats taste happy. A dairy cow can cost between $1,200 and $2,500 per cow. Quantities are sold in 1/4, 1/2 and whole cow amounts. The animal can then be weighed on an inspected/certified scale as a whole hanging beef or it can be split down the middle and be weighed as 2 sides of beef. Deposits are non-refundable. Carolina Farm Fresh Meats and JB Farms. Beef. How Much Is Half? 1 (2- 3 pounds) Summerfield Farms Beef Brisket. The only one I happen to know of for certain that does sell this quantity is in Mint Hill (at the market just about every week). Marbling is fat and it costs money to fatten a cow. of Grass-Fed Beef Per Half Cow, Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives. The farm address is 132 Bartholomew Rd, Louisburg NC. (There will be some ramp up time I'm sure) Good people. Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. 5341 NC Highway 86 South Yanceyville, North Carolina, 27379. In my mind, Stemple Creek Ranch's meat is the highest quality and I really appreciate Lisa and Loren Poncia's commitment to the principles by which they run their ranch. We do not feel however that a prime grade necessarily correlates to a superior eating experience. HALF OF BEEF. We are so glad we saw your post online and we WILL be buying all of our beef from you. You can pick up your beef directly from the farm. Any questions or concerns need to be addressed before we leave, once we leave you have accepted delivery. Cuts: 20 to 25 lbs of ground beef, 2 t-bone steaks, 2 rib steaks, 2 sirloin steaks, 1 chuck roast, 2 filet mignon, 1 top round roast, bottom round cubed, and stew meat. Why is Terrace Ridge Farm beef better? hanging weight plus slaughter costs. The result is Gourmet Beef On Grass - the best premium, great-tasting, and nutrient-dense grass-fed beef & grass . In the spring of 2023, this price includes either a bred dairy cow or a cow and calf combo. Check here for availability. When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. On a side note consider the same example with cheap ground beef vs farm raised. $1,360.00 to $1,750.00. We all just stood around, amazed at the fat, and the long persistence of taste like a glass of fine red wine. Helpful Hints & Cooking Tricks Learn more about buying in bulk on our blog! At this point grocery store beef and farm raised dry aged beef start to become 2 different things. At Terrace Ridge Farm, we believe better cows produce better beef, and better beef produces a better meal for you and your family. I would prefer that tbones be cut into NY strips and filet mignon however that's not a very popular set of cuts. Consider it done. Beef quarters, halves, and wholes produce five main types of cuts: steaks, roasts, ground beef, ribs, and brisket. We will also pick up the finished meat from the processor for you. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef. Ordering your beef from our farm straight to your freezer will offer you lots of choices for your Sunday roast. 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina. Prices include Cutting, Double Wrapping & Blast Freezing. Additionally, we provide them with the high-quality vitamins and minerals they crave. We deliver free within 100 miles of Fayetteville NC. Terrace Ridge Farm monitors our beef to bring our beef to their best "finished" weight, usually 1,000-1,300 lbs. Animal genetics. Due to high gas prices we are adding a $10 fuel charge to all orders . Because of high demand, we will not be offering Whole Cow purchases until further notice. NOTE: nothing that was removed during slaughter is weighed as part of the hanging weight, therefore if you received things like liver, heart, tongue etc as part of your order you are not being charged anything for those items. Give Terrace Ridge Farm a call. Roseboro, Hoffman, Raleigh, Nashville, Farmville, Fayetteville, Rocky Mount, Aberdeen, Wilson, Cameron, Carthage, Lexington, Holly Ridge, Princeton, Ocean Isle, Youngsville, Fuquay Varina, Garner, Sanford, Apex, Hope Mills, Raeford, Zebulon, Timberlake, Tarheel, Emerald Isle, New Hill, Oak Island, Grifton, Lillington, Lumberton, Laurinburg, Willow Springs, Spring Lake, Jacksonville, Wade, Stedman, Dunn. A typical Lucky 3 Farm whole cow hanging weight is ~525 and will usually yield ~470 lbs of cuts. There are three safe ways to thaw meat: A typical cut of meat will take a day to fully defrost in the fridge. Unwilling to compromise? This encourages distribution of grass and forbe seeds, ensures the animals continually eat the most nutritious grass and forbes, fertilizes the grass, and reduces the carbon footprint by sequestering carbon! All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. I wish now that I had a bigger freezer. No Antibiotics; . Every cut is quality and delish! Not only do you get to know the farmer and how the animal was raised, but you have the advantage of getting the meat butchered the way you want. Grass finished cows tend to be smaller than corn []. $6. Pay one low price per pound and get a freezer full of beef delivered right to your door! All prices are given based off the hanging weight of the animals. We encourage you to purchase a whole cow and split with friends - you'll realize savings this way. Learn More; . Visit us at 208 Ring Rd., Carthage, NC 28327. On your slaughter date the cow will be taken to our processor. . Our winter silage comes from yet another local North Carolina business and our butcher is local too. 10. Add stock and tomatoes and bring to a simmer. We can not hold your order. If you need beef to get you through until your half or whole is ready, or don't want this much beef all at once, our 30 lb Beef Box is an excellent option! Website: www.carolinagrassfedbeef.com. Note: Order will NOT be processed until we receive Deposit in mail. Simpson's Farm has strict growing protocols for humane handling and naturally raising beef and all of our partner cattle growers adhere tostringentfarmingprotocols as well, In addition to pasture grasses, our animals are fed an all-vegetarian feed that is free of antibiotics, added hormones, or feed additives, Simpsons Meats cherry picks our beef fromonly the very best Angus cattle that we can find. Getting your order just right requires a "cut sheet," which is simply a written record of how you want your beef cut so that the butcher can follow your instructions precisely. We were amazed. Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. Any fat that exceeds the need to blend the ground beef into an 80/20 blend gets recycled by the butcher. . 3203 Pleasant Ridge Road, Summerfield, NC 27358, 336 . The final average cost $1550, although this will vary from cow to cow. Estimated hanging weight 200 to 300 lbs. Beef Resources. The best value for your money! Terrace Ridge Farm beef is sold in bulk based on hanging (aka "dressed") weight, which is determined at the time of processing. THANK YOU FOR UNDERSTANDING! So many choices, so little time! Ive been eating a different cut every night since I picked it up and it only gets better. Approx. 5. Featured Products About Us A Family Tradition Since 1926 Our most popular roasts include the chuck, shoulder, sirloin tip, top round (London broil), eye of round, and bottom round. Thanks again. The remainder is due at the Do you want the tastiest, most tender beef around? 3. Give us a try. But don't worry: once you taste it, you won't be able to keep it off the grill! Online ordering and delivery is available. However, if you have strong preferences, we can usually accommodate special requests even for quarters! With the moisture removed, the meat cut/trimmed and the bones removed we now have about 455 lbs of dry aged beef. A half offers you a greater opportunity to get the cuts YOU want because you don't have to share cuts with someone else like you do with a quarter. Summerfield Farms cattle are humanely pasture grazed to maturity in Guilford County. It's all up to you! I'm unaware of any way to have marbling in the muscles ( steak ) and not have excess fat around the rest of the cow. We'll let you know a week in advance when your beef will be ready to pick up and the remaining balance due. Click below to create a Farmland Seeker profile to share specific needs. Terrace Ridge Farm beef is as natural as we can make it . You can fit half a cow in a freezer with 10 cubic feet of space or half of a large upright freezer. Please be aware we do not have the best cell coverage in our area, so be prepared for your GPS to potentially not work well. Like most traditional southern farms we grew cotton, corn, soybeans and other row crops. We require an estimated half payment up front. Transfer to a plate. Our country's future depends on folks just like you that choose to support local. We are a family-owned and operated beef cattle farm nestled in the beautiful Blue Ridge Mountains in Leicester, NC., proudly serving Asheville and surrounding Western North Carolina. Feel free to visit the farm and see the Cow Palace for yourself! Half and whole orders have more flexibility in cutting than quarter-cow orders. The example above assumes the butcher cuts everything as a bone in cut. 8. Give us a call at (910) 639-8115 to learn more about our farm and beef or schedule a farm tour in our online store! WHOLE COWS | PASTURE-RAISED Beef. Simpson Farms 100% Grass Fed 1/2 Cow Home Simpson Farms 100% Grass Fed 1/2 Cow Simpson Farms 100% Grass Fed 1/2 Cow $2,150.00 From $194.06/mo with View sample plans Approximately 200 lbs. Please let us know when you place your order if you would like to fill out a custom cut sheet rather than follow our standard preferred cuts. Top each with a tablespoon of butter, then place the skillet in the oven. Cattle.com; Market Reports . Change the water out every half hour to ensure continuous thawing. First, I placed a call to Stemple Creek Ranch to order half a cow. It was a purchase that required some budgetary decision-making now and for the future, since I'll owe another $200 when the meat is ready (sometime between August and December). Grass finished cows tend to be smaller than corn finished cows because they do not put on unhealthy fat. reasonable pricing and top-notch customer service. This means more beef for you! STEP 5: Pick up your beef at Key Packing after you make your final payment . Place your order now. If you order a quarter, then we have to pair you with someone else who wants their quarter cut like yours. We have limited freezer space and need to deliver ASAP. This includes everything in the 1/8 package plus more steaks and added cuts such as Flank Steak or Brisket, Beef Stew, and Short Ribs. They also carry homemade sausages, an incredible blend of ground bacon burger, an assortment of fresh and frozen vegetables, seafood, and local spices, sauces, and jams. The farm address is 132 Bartholomew Rd, Louisburg NC. Then you definitely want to order a half. There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments, impsons Farm is in Athens, Tenn., an hours drive northeast from Chattanooga, is our primary farm. WWW.BUYLOTSANDLAND.COM and WWW.LWLANDSALES.COM Call 855-568-5263 This lot has it all. All the beef is also dry aged for added flavor and tenderness. Fairfax-Lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo NC 28430. Sign up for our email list to find out whats new on the farm, let us know if you would like to be put on the waiting list for purchasing a whole, 1/2 or 1/4 cow. ", "Matthew, [t]his is the best beef Ive ever had. Prices are figured on hanging weight. Finally, we are proud of how our cows are humanely handled. 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